Typical Daily Meze

Taramosalata (G)
Smoked cod's roe, blended with olive oil & lemon juice to a delightful creamy dip.
Houmous (V)
Crushed chick peas, garlic, lemon juice and tahini (sesame seed oil).
Tzatziki
A refreshing dip of Greek yoghurt, cucumber, garlic and mint.
Tuna Salad
Served on a mixed-bean and spring onion salad with an olive oil and lemon dressing.
Marinated beetroot (V)
Sliced beetroot marinated in a garlic and olive oil dressing.
Potato Salad (V)
New potatoes with spring onion, fresh coriander and olive oil & lemon dressing.
Mild Chilli's
Mild green peppers.
Dolmades
Young tender vine leaves stuffed with rice, dill and spring herbs.
Marinated Olives
Large green and black olives marinated in garlic and herbs.
Greek Salad
Mixed leaf salad with fresh coriander, red onion, tomato, cucumber, feta and olives.
Fasolia Gigantes (V)
Giant beans baked in a tomato sauce.
Pastourma
Spicy garlic beef sausage.
Spanakopitta (V,G)
Fila pastry filled with spinach, feta cheese, spring onion, dill and nutmeg.
Chicken Souvlaki
Marinated chicken breast skewered and chargrilled.
Pastitsio (G)
Large pasta tubes covered with a fresh herb lamb mince, then topped with a cheese sauce and baked.
Pitta bread
Made to a Cypriot recipe.
Thick Fried Potatoes