Time Menu 2008

THE TIMES EAT OUT FOR A £10 How the Times Menu works. There are no set starter or main courses, you choose one of the menus (Minimum of 2 people per Menu ) and the food will arrive as it comes out of the oven or off the grill. meat and fish dishes will be replaced with a Vegetarian option specifically for any Vegetarians in your party Menu 1 Menu 2 Menu 3 Taramosalata ( G ) Melitzanosalata V Tzatziki V smoked cod's roe, blended with olive oil & lemon juice to a delightful creamy dip. Aubergine, blended with olive oil, feta Cheese and garlic made into a dip. a refreshing dip of Greek yoghurt, cucumber, garlic and mint. Houmous V Houmous V Melitzanosalata V crushed chick peas, garlic, lemon juice and tahini (sesame seed oil ) crushed chick peas, garlic, lemon juice and tahini (sesame seed oil ) Aubergine, blended with olive oil, feta Cheese and garlic made into a dip. Tzatziki V Tzatziki V Taramosalata ( G ) a refreshing dip of Greek yoghurt, cucumber, garlic and mint. a refreshing dip of Greek yoghurt, cucumber, garlic and mint. smoked cod's roe, blended with olive oil & lemon juice to a delightful creamy dip. Marinated beetroot.V Tabuli V ( G ) Marinated Olives V sliced beetroot marinated in a garlic & olive oil dressing. cous cous with mixed peppers, spring onions , tomatoes & coriander marinated large Green and Black Olives marinated in garlic and herbs. Dolmades V Pastourma Mild chilli's V Young tender vine leaves stuffed with rice, dill & spring herbs. Spicy garlic beef sausage Mild sweet green peppers. Marinated Olives V Dolmades V Grilled Halloumi V large Green and Black Olives marinated in garlic and herbs. Young tender vine leaves stuffed with rice, dill & spring herbs. Traditional Cypriot soft cheese grilled served on a bed of rocket salad. Cheese filo parcels V (G) Spanakopitta V (G) Marides ( G ) Halloumi & ricotta blended together with olive oil and mint wrapped in filo pastry Filo pastry filled with spinach, feta cheese, spring onion, dill and nutmeg. Whole baby whitebait, deep-fried. Chicken Souvlaki Pastitsio ( G) Stifado Marinated chicken breast skewered and char grilled. large pasta tubes covered with a fresh herb lamb mince then topped with a cheese sauce and baked. Beef Casserole with baby onions and red wine and herbs. Greek Salad V Greek Salad V Warm Mashed potato & garlic mixed leaf salad with fresh coriander, red onion, tomato, cucumber, feta & olives mixed leaf salad with fresh coriander, red onion, tomato, cucumber, feta & olives Mashed potato with garlic and parsley. to finish to finish to finish a selection of Greek and Mediterranean cheeses A selection of Greek dessert ( N ) Greek yoghurt with honey and roasted almonds ( N ) The enjoyment of Meze is in the Sharing v. Denotes vegetarian Option n contains nuts or nut products. G- contains Gluten. All dips are served with pitta This offer is not available on Saturdays Nights Promotion ends on the 30th of April 2008

 

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