Typical Daily Meze

Taramosalata (G)
Smoked cod's roe, blended with olive oil & lemon juice to a delightful creamy dip.
Houmous (V)
Crushed chick peas, garlic, lemon juice and tahini (sesame seed oil).
Tzatziki
A refreshing dip of Greek yoghurt, cucumber, garlic and mint.
Tuna Salad
Served on a mixed-bean and spring onion salad with an olive oil and lemon dressing.
Marinated beetroot (V)
Sliced beetroot marinated in a garlic and olive oil dressing.
Potato Salad (V)
New potatoes with spring onion, fresh coriander and olive oil & lemon dressing.
Mild Chilli's
Mild green peppers.
Dolmades
Young tender vine leaves stuffed with rice, dill and spring herbs.
Marinated Olives
Large green and black olives marinated in garlic and herbs.
Greek Salad
Mixed leaf salad with fresh coriander, red onion, tomato, cucumber, feta and olives.
Fasolia Gigantes (V)
Giant beans baked in a tomato sauce.
Pastourma
Spicy garlic beef sausage.
Spanakopitta (V,G)
Fila pastry filled with spinach, feta cheese, spring onion, dill and nutmeg.
Chicken Souvlaki
Marinated chicken breast skewered and chargrilled.
Pastitsio (G)
Large pasta tubes covered with a fresh herb lamb mince, then topped with a cheese sauce and baked.
Pitta bread
Made to a Cypriot recipe.
Thick Fried Potatoes

LUNCH MENU
£8.95 Two Course per head - £11.95 Three Course per head
( Minimum of 2 people )

This Menu is offered daily

To start

Taramosalata ( G )
Smoked cod's roe, blended with olive oil & lemon juice
to a delightful creamy dip.

Houmous V
Crushed chick peas, garlic, lemon juice and tahini
(sesame seed oil ).

Tzatziki V
A refreshing dip of Greek yoghurt, cucumber, garlic
and mint.

Marinated Olives V
Large Green and Black Olives
marinated in garlic and herbs.

Feta with Olive Oil & Oregano

For main

Chicken Souvlaki
Marinated chicken breast skewered and char grilled.

Cracked wheat Pilaf and Greek Yoghurt (G)

Char grilled Vegetables V
Marinated Vegetables Char grilled on a skewer.

Thick Fried Potatoes.

A choice of to finish
Greek Yoghurt - served with honey and roasted almonds

Loukoumades - small doughnuts in floral vanilla and cinnamon syrup

Durm Garantag(n) - A light chocolate cake with honey and a touch of vanilla.

Please Note:- Any meat and fish dishes can be replaced with a selection of Vegetarian dishes
specifically for any Vegetarians in your group.
v. Denotes vegetarian option n contains nuts or nut products. G-Contains Gluten. Please ask if you wish a Gluten free
alternative. We use nuts and flour in our food preparation so we cannot guarantee there won't be traces of these
ingredients in your food. Our normal terms and conditions apply. See the main Menu for details.
The enjoyment of Meze is in the Sharing

This Meze is offered until 6.45 pm daily orders to be in the Kitchen no later than 7pm £12 per person
( Minimum of 2 people )

Dolmades V
Young tender vine leaves stuffed with
rice, dill & spring herbs.

Tzatziki V
a refreshing dip of Greek yoghurt,
cucumber, garlic and mint.

Marinated beetroot.V
Sliced beetroot marinated in a garlic &
olive oil dressing.

Koukia V
Broad beans in a mint, and olive oil dressing.

Deep Fried Courgettes V ( G)*

Mousaka
Potatoes, aubergines and Courgettes layered
between a fresh herb lamb mince topped with a
cheese sauce and baked.

Fakies V
A warm green lentil & rice salad, with onions.

Greek Salad V
Mixed leaf salad with fresh coriander ,
red onion, tomato, cucumber, feta & olives

Basket of Pitta Bread ( G )

Please Note:- That any meat and fish dishes can be replaced with a selection of Vegetarian dishes
specifically for any Vegetarians in your group.
v. Denotes vegetarian option n contains nuts or nut products. G-Contains Gluten. Please ask if you wish a Gluten free
alternative. We use nuts and flour in our food preparation so we cannot guarantee there won't be traces of these
ingredients in your food. Our normal terms and conditions apply. See the main Menu for details.