• Meze Restaurant Henely Upon Thames
  • Meze restaurant Windsor, Berkshire
  • Meze Restaurant Chobham, Surrey
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The Green Olive Group of restaurants spans three counties. 

We have completely redesigned our menus to reflect our wide choice in all of our restaurants,

The Green Olive Chobham and Windsor restaurants have released a brand new A la Carte menu which you can download and view here. The Henley Green Olive restaurant have a slightly different outlook and the menus for this restaurant can be downloaded and viewed here.


With the Flag ship being based in Chobham, Surrey along with its head office, The Chobham Green Olive is tastefully decorated and enjoys natural sunlight, it has a large terrace area for Barbecue's  and Al Fresco Dining - it is a fantastic place for business lunches, anniversaries or just a great place to share some good food and company with friends and family. New menu available now!

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The Windsor, Berkshire, Green Olive enjoys all the heritage of The Royal Town and is opposite the Guildhall where Prince Charles and Camilla shared their marriage vows. After a tour of the Royal town there is nothing better than relaxing in the knowledge that you will be able to partake in sharing a meze meal whilst also sharing your experiences of this great town.

meze-mixed

The Henley upon Thames, Oxfordshire, Green Olive enjoys all the historical values of Henley Upon Thames and during the summer months is an ideal respite from the hullabaloo created by the Regatta and Henley Festival.

With its Al fresco dining and cozy atmosphere The Green Olive Henley is an ideal place for lovers young or old to share in a meal and their dreams, it's also a fanatastic lunchtime location for local businesses, as Meze is a quick and tasty way to enjoy your food whilst discussing your business deals in a relaxed and discreet manner.

meze is for sharing

silent customerThe Silent Customer has been working with Leo and his teams at the Green Olive for three years. I can honestly say that it is a challenge for any restaurant to achieve an average score of over 85% for a mystery customer audit but the Green Olive consistently deliver on food, ambiance and service.  They have improved their scores year on year and now average 90%!  Our Silent Customers find it a challenge to see where improvements can be made and I am very proud to work with restaurateurs so keen to get it right and who genuinely care about their customers.   
Janet Wood Account Manager

"From the moment we entered the restaurant we had nothing but friendly and attentive service. Information and questions were asked in a manner to help us enjoy our visit, not in a pushy, sales orientated way. All of the staff seemed genuinely happy and pleased to serve us. Very rare to say, but the service was nothing but faultless and if the staff act like this every day, there are no improvement opportunities at all!" Silent Customer #273

Daily Meze Example

Typical Daily Meze

Taramosalata (G)
Smoked cod's roe, blended with olive oil & lemon juice to a delightful creamy dip.
Houmous (V)
Crushed chick peas, garlic, lemon juice and tahini (sesame seed oil).
Tzatziki
A refreshing dip of Greek yoghurt, cucumber, garlic and mint.
Tuna Salad
Served on a mixed-bean and spring onion salad with an olive oil and lemon dressing.greek_salad
Marinated beetroot (V)
Sliced beetroot marinated in a garlic and olive oil dressing.
Potato Salad (V)
New potatoes with spring onion, fresh coriander and olive oil & lemon dressing.
Mild Chilli's
Mild green peppers.
Dolmades
Young tender vine leaves stuffed with rice, dill and spring herbs.
Marinated Olives
Large green and black olives marinated in garlic and herbs.
Greek Salad
Mixed leaf salad with fresh coriander, red onion, tomato, cucumber, feta and olives.
Fasolia Gigantes (V)
Giant beans baked in a tomato sauce.
Pastourma
Spicy garlic beef sausage.
Spanakopitta (V,G)
Fila pastry filled with spinach, feta cheese, spring onion, dill and nutmeg.
Chicken Souvlaki
Marinated chicken breast skewered and chargrilled.
Pastitsio (G)
Large pasta tubes covered with a fresh herb lamb mince, then topped with a cheese sauce and baked.
Pitta bread
Made to a Cypriot recipe.
Thick Fried Potatoes