The Green Olive Group of restaurants spans three counties.

With the Flag ship being based in Chobham, Surrey along with its head office, The Chobham Green Olive is tastefully decorated and enjoys natural sunlight, it has a large terrace area for Barbecue's  and Al Fresco Dining - it is a fantastic place for business lunches, anniversaries or just a great place to share some good food and company with friends and family.

The Windsor, Berkshire, Green Olive enjoys all the heritage of The Royal Town and is opposite the Guildhall where Prince Charles and Camilla shared their marriage vows. After a tour of the Royal town there is nothing better than relaxing in the knowledge that you will be able to partake in a sharing meze meal whilst also sharing your experiences of this great town.

The Henley upon Thames, Oxfordshire, Green Olive enjoys all the historical values of Henley Upon Thames and during the summer months is an ideal respite from the hullabaloo created by the Regatta and Henley Festival. With its Al fresco dining and cozy atmosphere The Green Olive Henley is an ideal place for lovers young or old to share in a meal and their dreams. The Green Olive Henley is an ideal lunchtime location for local businesses as Meze is a quick and tasty way to enjoy your food whilst discussing your business deals in a relaxed and discreet manner.

Typical Daily Meze

Taramosalata (G)
Smoked cod's roe, blended with olive oil & lemon juice to a delightful creamy dip.
Houmous (V)
Crushed chick peas, garlic, lemon juice and tahini (sesame seed oil).
Tzatziki
A refreshing dip of Greek yoghurt, cucumber, garlic and mint.
Tuna Salad
Served on a mixed-bean and spring onion salad with an olive oil and lemon dressing.
Marinated beetroot (V)
Sliced beetroot marinated in a garlic and olive oil dressing.
Potato Salad (V)
New potatoes with spring onion, fresh coriander and olive oil & lemon dressing.
Mild Chilli's
Mild green peppers.
Dolmades
Young tender vine leaves stuffed with rice, dill and spring herbs.
Marinated Olives
Large green and black olives marinated in garlic and herbs.
Greek Salad
Mixed leaf salad with fresh coriander, red onion, tomato, cucumber, feta and olives.
Fasolia Gigantes (V)
Giant beans baked in a tomato sauce.
Pastourma
Spicy garlic beef sausage.
Spanakopitta (V,G)
Fila pastry filled with spinach, feta cheese, spring onion, dill and nutmeg.
Chicken Souvlaki
Marinated chicken breast skewered and chargrilled.
Pastitsio (G)
Large pasta tubes covered with a fresh herb lamb mince, then topped with a cheese sauce and baked.
Pitta bread
Made to a Cypriot recipe.
Thick Fried Potatoes